RESTAURANT

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Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed Michelin-star chef. The restaurant is located in the Augustus Tower, near Qua spa and the wedding chapels. Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as Soupe d’artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety traditional French cuisine can only be described as a “melt in your mouth” splurge. Fun fact: Chef Guy Savoy doesn’t include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal. COGNAC LOUNGE AT RESTAURANT GUY SAVOY If a quick drink or after-dinner libation is what you seek, the sleek Cognac Lounge is suited for those with refined palettes for high-end spirits. The rare Perfection by Hardy, Hennessey Ellipse and Hine Talent all exclusively offered at Restaurant Guy Savoy. With a lengthy, impressive list of Cognacs, ask the sommelier to help you select one. KRUG CHEF’S TABLE In the mood for an even bigger extravagance? Restaurant Guy Savoy houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes. Reservations can be made for this one of a kind experience by calling 702-731-7286 or email guysavoy@caesars.com.

Located on the second floor of Augustus Tower WED – SUN: 5:30 UNTIL 9:30PM | MON & TUE: CLOSED For reservations, please contact us at 702-731-7286 or email guysavoy@caesars.com For groups of 8 guests or more, please contact group reservations at 1-866-733-5827

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