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We Are the King of Beef! Best Dry-Aged Prime Steaks Anywhere Certified Angus USDA prime beef accounts for less than 0.5% of all beef graded by the USDA, and the certified Angus passes an additional nine quality standards above regular prime. Dry-aged (minimum of 30 days) in our NYC aging box. All steaks are thick cut and aggressively seasoned with kosher salt and fresh cracked black pepper. Seared and crusted under 1,200°F to seal in the best dry-aged favors.
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